August 13, 2017

The Art of Fufu...

What is fufu?

An artist and restauranteur has taken it upon herself to educate the novice about a certain African delicacy—the fufu. I can't tell you the countless times my non-African friends have imagined it.  How do you eat it exactly? You eat it with your bare hands really? Well yes you do, and it actually tastes better that way! It's even more fun watching the well-travelled folks that have been to Africa try to describe it, it's like listening while your new best friend gush about you to her friends like you're not even present. I chuckle now everytime that I have to think about it. Eating fufu is certainly an art form that a lot of us from Africa take for granted, you must think about that for a minute, have you tried to describe how you eat fufu to someone unaccustomed to the dish?

This past Friday I observed The Art of Fufu take center stage, in a gallery style art exhibit in Midtown Houston. An artist has expertly curated the event, with blown up photographs on the white walls and people streamed down the open space taking in what they see and talking amongst one another. It was quite refreshing to see, not just the fact of the subject matter, but because it was an anomaly. Usually, African, specifically Nigerian events are concentrated in one area of town here in Houston and most in the community know where it is. To be able to bring this out of the familiar area otherwise known as "Little Lagos" meant you needed to think out of the box, hence the crowd that gathered was not typically African, but many were curious to learn the art of fufu.
"We want to be the United Nations on a Plate" Kavachi waxed lyrical about taking The Art of Fufu mainstream. Her book "Come Chop" comes out later this year.

Eba, amala and pounded yam had been molded in bite-sized portions and served as hors d'oeuvres with at least two different kinds of soup, fancy enough for the most distinguishing palette. The crowd gathered for a demo on how to make fufu, they ate it up. "My mission is to make international food mainstream," Kavachi, the Creative Director and a third-generation food owner raved. She had been to Great Day Houston prior to demonstrate The Art of Fufu on television. She plans to educate novices across the country about fufu. Finally people can stop asking how you eat it and just enjoy it. Good thing it's healthy for you (in moderation of course).

I have some pictures from the event on my Facebook page.  Enjoy the video below.

See ya later.
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